Wedding BBQ Appetizers
Get your taste buds fired up with our mouthwatering appetizers!
From smoky, tender pulled pork sliders to crispy, char-grilled shrimp skewers,
our appetizer menu is the perfect start to your wedding feast.
Enjoy flavor-packed bites like cheesy jalapeño poppers,
tangy barbecue wings, and savory steakhouse crostini,
all seasoned to perfection and served with our signature sauces.
Congratulations!
From smoky, tender pulled pork sliders to crispy, char-grilled shrimp skewers,
our appetizer menu is the perfect start to your wedding feast.
Enjoy flavor-packed bites like cheesy jalapeño poppers,
tangy barbecue wings, and savory steakhouse crostini,
all seasoned to perfection and served with our signature sauces.
Congratulations!
Chilled Selections
Tapas Bar tomato bruschetta, street corn salad, guacamole, tri-color tortillas & pita chips
Summer Crudites carrots, asparagus, peppers, cherry tomatoes, cucumbers, dipping sauce
Charcuterie Board cured meats, assorted cheeses, crackers, nuts & jams
Antipasto Skewers prosciutto, honeydew, ciliegine
Summer Toast ricotta, tomatoes, prosciutto, pesto & balsamic drizzle
Stations
Mac n Cheese Bar bacon, scallions, baby shrimp, jalapenos
Quesadillas three cheese, smoked chicken & jack cheese, fresh salsa bar, cilantro crème fraiche
Chicken Wings (2) naked, buffalo, bourbon BBQ or alabama white | bleu cheese dip, carrot & celery stix
Homemade Soup chicken corn chowder, vegetarian chili, butternut squash, name your own
Sliders
JJ Mini Burgers cheddar, chipotle aioli, bacon bourbon jam, mini bun
Pulled Pork Sliders confetti slaw
Crab Cake Sliders mango salsa, cajun remoulade
Seafood
Old Bay Peel n Eat Shrimp 21/25 count shrimp, cocktail sauce, lemon wedges (3 shrimp per person)
Chilled Shrimp Display 16/20 count shrimp, cocktail sauce, lemon wedges (3 shrimp per person)
Chilled Seafood Display 16/20 count shrimp, little neck clams, blue point oysters (3 of each per person), cocktail sauce, mignonette, lemon wedges, shucker fee additional
Shrimp Skewers 3 – 16/20 count shrimp per skewer
Steamed Mussels garlic, basil, tomatoes, anisette
Clams Sofrito white wine, garlic, butter, herbs, spices
Passed Hors D’Oeuvres
Spanakopita spinach and grecian feta in a phylo triangle
Shepherd’s Pie beef, vegetable mirepoix topped with mashed potatoes
Sweet Potato Puffs finished with a dusting of cinnamon & sugar
Steakhouse Crostini seared filet mignon, caramelized onions, aioli, min 75 pieces
Pear & Brie with toasted almonds in a beggars purse
Goat Cheese & Honey in a phyllo triangle
Swedish Meatballs in a creamy gravy
Pulled Pork Biscuit slow smoked pork butt wrapped in a southern style biscuit
Italian Meatballs in marinara sauce topped with ricotta cheese
Cocktail Franks wrapped in puff pastry with spicy mustard
Chicken Teriyaki Skewers marinated & grilled fresh
Mediterranean Baby Lamb Chops marinated & grilled fresh with cucumber yoghurt
Jalapeno Poppers cheese & herb stuffed served with bleu cheese dip
