Classic Traditional BBQ Catering Options
Traditional Selections
Chicken Francaise
egg battered, lemon butter sauce
½ pan - $55 - 20 pieces | full pan - $105 - 40 pieces
Chicken Marsala
wild mushroom marsala wine sauce
½ pan - $55 - 20 pieces | full pan - $105 - 40 pieces
Chicken Artichoke
egg battered, artichokes, tomatoes, lemon caper sauce
½ pan - $55 - 20 pieces | full pan - $105 - 40 pieces
Chicken Madiera
shallots, red pepper & thyme, madeira demi-glace
½ pan - $55 - 20 pieces | full pan - $96 - 40 pieces
Braised Beef Short Ribs
bourbon demi glace
½ pan - $185 - 20 / 3oz portions | full pan - $365 - 40 / 3oz portions
Penne Pasta con Vodka
creamy pink sauce with peas
½ pan - $40 - serves approx 20 guests | full pan - $75 - serves approx 40 guests
Rigatoni & Broccoli
diced tomatoes, creamy alfredo sauce
½ pan - $50 - serves approx 20 guests | full pan - $95 - serves approx 40 guests
Baked Salmon Filet
champagne sun-dried tomato sauce
½ pan - $75 - 15 / 2oz portions | full pan - $145 - 30 / 2oz portions
Shrimp Scampi
21/25 count shrimp in garlic wine sauce with basmati rice
½ pan - $95 - serves approx 20 guests | full pan - $185 - serves approx 40 guests
Eggplant Rollatini
stuffed with ricotta, marinara sauce
½ pan - $45 - 15 pieces | full pan - $85 - 30 pieces
Garlic Whipped Potatoes
½ pan - $40 - serves approx 20 guests | full pan - $75 - serves approx 40 guests
Seasonal Mixed Vegetable Medley
½ pan - $40 - serves approx 20 guests | full pan - $75 - serves approx 40 guests
