Pig Roast Appetizers

Get your taste buds fired up with our mouthwatering barbecue appetizers!
From smoky, tender pulled pork sliders to crispy, char-grilled shrimp skewers, our appetizer menu is the perfect start to any BBQ feast.
Enjoy flavor-packed bites like cheesy jalapeño poppers, tangy barbecue wings, and savory steakhouse crostini, all seasoned to perfection and served with our signature sauces.
Whether you're kicking off a casual gathering or adding a little extra sizzle to your menu, these appetizers are sure to impress!

Tapas Bar – tomato bruschetta, street corn salad, guacamole, tri-color tortillas & pita chips

Summer Crudites – carrots, asparagus, peppers, cherry tomatoes, cucumbers, dipping sauce

Charcuterie Board – cured meats, assorted cheeses, crackers, nuts & jams

Antipasto Skewers – prosciutto, honeydew, ciliegine

Summer Toast – ricotta, tomatoes, prosciutto, pesto & balsamic drizzle

Mac n Cheese Bar – bacon, scallions, baby shrimp, jalapenos

Quesadillas – three cheese, smoked chicken & jack cheese, fresh salsa bar, cilantro crème fraiche

Chicken Wings (2) – naked, buffalo, bourbon BBQ or Alabama white | bleu cheese dip, carrot & celery stix

Homemade Soup – chicken corn chowder, vegetarian chili, butternut squash, name your own

JJ Mini Burgers – cheddar, chipotle aioli, bacon bourbon jam, mini bun

Pulled Pork Sliders – confetti slaw

Crab Cake Sliders – mango salsa, cajun remoulade

Old Bay Peel n Eat Shrimp – 21/25 count shrimp, cocktail sauce, lemon wedges (3 shrimp per person)

Chilled Shrimp Display – 16/20 count shrimp, cocktail sauce, lemon wedges (3 shrimp per person)

Chilled Seafood Display – 16/20 count shrimp, little neck clams, blue point oysters, (3 of each per person) cocktail sauce, mignonette, lemon wedges, shucker fee additional

Shrimp Skewers – 3 × 16/20 count shrimp per skewer

Steamed Mussels – garlic, basil, tomatoes, anisette

Clams Sofrito – white wine, garlic, butter, herbs, spices

Spanakopita – spinach and Grecian feta in a phyllo triangle

Shepherd’s Pie – beef, vegetable mirepoix topped with mashed potatoes

Sweet Potato Puffs – finished with a dusting of cinnamon & sugar

Steakhouse Crostini – seared filet mignon, caramelized onions, aioli (min 75 pieces)

Pear & Brie – with toasted almonds in a beggar’s purse

Goat Cheese & Honey – in a phyllo triangle

Swedish Meatballs – in a creamy gravy

Pulled Pork Biscuit – slow smoked pork butt wrapped in a southern style biscuit

Italian Meatballs – in marinara sauce topped with ricotta cheese

Cocktail Franks – wrapped in puff pastry with spicy mustard

Chicken Teriyaki Skewers – marinated & grilled fresh

Mediterranean Baby Lamb Chops – marinated & grilled fresh with cucumber yoghurt

Jalapeño Poppers – cheese & herb stuffed served with bleu cheese dip