Traditional Feast….let’s celebrate!

Entrees…choose 3

Braised Beef Short Ribs natural pan gravy
Roast Pork Medallions in an apple bourbon glaze
Chicken Marsala in a wild mushroom sauce
Chicken Francaise egg battered, lemon butter sauce
Chicken Artichoke egg battered with artichokes & plum tomatoes, lemon caper sauce
Chicken Madeira with shallots, red pepper & thyme, madeira demi-glaze
Herb Crusted Cod Fillet lemon caper sauce
Baked Salmon Fillet champagne sun-dried tomato sauce
Eggplant Rolatini
Sausage & Peppers in a red tomato sauce
Shrimp Scampi sautéed in a garlic wine sauce ($2 additional per person)

Starch…choose 1

Garlic Whipped Potatoes
Parmesan Roasted Potatoes
Rice Pilaf

Pasta…choose 1

Penne Vodka in a creamy pink sauce with peas
Pasta Primavera in oil & garlic with vegetables
Rigatoni & Broccoli with diced tomatoes in a creamy alfredo sauce

Compliments of Joe

Mixed Green Salad with white balsamic vinaigrette or Classic Caesar Salad
Seasonal Mixed Vegetable Medley
Tuscan Pasta Salad
Seasonal Fruits & Berries
Rolls & Butter

Included of Course

Premium Plastic Plates & Utensils, Paper Napkins, Cooking Equipment& Grills, Staffing,
Buffet Tables & Linens, Chafers, Sternos & Serving Utensils