Memphis-Style Pulled Pork
Start with a Pork Shoulder, smoke it slow an low,
Pull it, Que it, put it on a Mini Roll, add Coleslaw on
the side our home made garlic dill pickles
It dosen’t get any better than this
Chicken Barbecue
Smoked chopped and simmered in
Georgia Mustard Sauce
Texas Sliced Brisket
Crispy on the outside, pink and juicy on the inside
Sliced thin and simmering in slow Joes Que’n Sauce
Marinated Oven Roasted Turkey
Fresh turkey de-boned, rubbed with our own blend of
seasonings and marinated for three days.
Cooked low and slow, sauced just right.
This will have you Ooohing and Ahhing!
For those who like them messy get them “wet”
For those who like them net get them “dry”
St. Louis Style Ribs
Skirt less spareribs handled with care
Pecan Smoked Chicken
Rubbed With Seasonings and Smoked Until Juicy,
Tender And Melting in You’re Mouth.
St. Louis Style Ribs (2 bones)
With ¼ Chicken
Leg and Thigh
Breast & Wing
Mixed half and half
Baby Back Ribs
Pork baby back Ribs are the Rolls-Royce of Ribs
Our Famous Charcoal Chicken
A Savory Blend of South American Marinade
Charcoal Grilled
Baby Back Ribs (½ Rack)
With ¼ Chicken
Leg and Thigh
Breast & Wing
Mixed half and half
