Great American Steak Out 2014

Stationary Displays

Summer Crudités

A Bountiful Arrangement of
Baby Carrots, Asparagus, Red and Yellow Peppers,
Cherry Tomatoes and Cucumbers
Served with Lemon Aioli Dipping Sauce
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Tuscan Bruschetta Display

Tuscan White Bean Spread, Olive Tapenade,
Marinated Sicilian Caponata
Assorted Pitas and Flatbreads for Dipping
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Fresh Salsa Bar

Served with Tri Color Tortilla Chips & Pita Chips
(Fresh Tomato, Verde, Pico de Gallo)
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Grilled Vegetable Platter

Balsamic Slaked Grilled & Roasted Vegetables
Red Peppers, Eggplant, Zucchini, Squash, Asparagus Spears
and Portabella Mushrooms
Accompanied by
Provolone, Hot and Sweet Stuffed Peppers
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Sushi and Sashimi Display

Tuna, Salmon, Spicy Tuna, and California rolls
Pickled Ginger, Wasabi
Kikkoman Light and Regular Soy Sauce
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Passed Hors d’ Oeuvres

Please inquire with our event coordinator.

Action Stations

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Scampi Station

Chicken and Shrimp Sautéed in a Garlic Wine sauce
Presented on Basmati Rice
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Satay Station

Portabella Mushroom Skewer
Chicken Teriyaki Skewer ~ Chicken Mojito Skewer
Jerk Chicken Skewer ~ Lamb Skewer
Grilled Marinated Bourbon Beef Skewer
With appropriate condiments

Menu Enhancements
Tuna Lolli Pops ~Grilled Shrimp Skewer