Bourbon Marinated Flank Steak
marinated in bourbon and Joe’s secret blend...served from the carving board
Choose 1
BBQ Grilled Chicken Breast
boneless, marinated & grilled fresh….lip-smakin BBQ sauce
Chicken Skewers
Mediterranean or teriyaki
Choose 1
Memphis-Style Pulled Pork
start with a pork shoulder, smoke it low-n-slow, pull it, que it, put it on a roll,
add coleslaw and sweet heat…..it doesn’t get any better than this!
Texas Sliced Beef Brisket
crispy on the outside, pink & juicy on the inside….sliced thin & simmered in Joe’s que’
Classic Caesar Salad | Mixed Green Salad with white balsamic vinaigrette | Tomato & Mozz
Tuscan Pasta Salad | Dottie’s Three-Bean Salad | Gussied up Taters | Corn Puddin
Sweet Jersey Corn…cilantro herb butter, sweet cream butter
St Louis Style Ribs (2 bones)
savory, succulent & fallin off the bone!
Loaded Mac-n-Cheese | Roasted Root Veggies | Twice Baked Taters |
Grilled Veggies | Summer Antipasto Salad
- Red Skin Potato Salad
- Joe’s Slow Baked Beans
- Sliced Watermelon
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Buffet Tables & Linens, Chafers, Sternos & Serving Utensils
